. said:

@ CANADIANS

. said:

It was good.

. said:

People who eat sushi are pretentious f-gs.

It'th an aquired taste!
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Like cum?
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. said:

Too bad you're in CANADA.

InkyChick said:

Hate to break it to you, but it is politically incorrect to eat Bluefin these days.

They are seriously overfished, as are all sushi fishes.

I only eat Cali rolls these days, made with the fake crab meat. And trust me, it is a major sacrifice on my part, as I would scrape pennies from under the cushions to get my sushi fix during lean times.

InkyChick said:

Hate to break it to you, but it is politically incorrect to eat Bluefin these days.

They are seriously overfished, as are all sushi fishes.

I only eat Cali rolls these days, made with the fake crab meat. And trust me, it is a major sacrifice on my part, as I would scrape pennies from under the cushions to get my sushi fix during lean times.

Now you're really making me sad.

f-g said:

If you haven't eaten uni straight from the just-cut-open sea urchin, WAYSA?

InkyChick said:

Hate to break it to you, but it is politically incorrect to eat Bluefin these days.

They are seriously overfished, as are all sushi fishes.

I only eat Cali rolls these days, made with the fake crab meat. And trust me, it is a major sacrifice on my part, as I would scrape pennies from under the cushions to get my sushi fix during lean times.

. said:

LOL @ the Midwestern sushi expert

InkyChick said:

You don't have to be an 'expert'. Just informed.

You'll cry when you get parasites from eating your guppies when there are no more fish in the ocean.

. said:

I've eaten that and I've eaten raw lobster that was literally trying to crawl off my plate

I couldn't do the raw lobster. It was hard enough eating the uni.

. said:

It's official. You're the stupidest person on the board.

Okay

Tuna Shortage in Japan
Overfishing and a Taste for Sushi Depleting World Tuna Stocks

© June Chua
Jul 21, 2007
Plate of Sushi, J. Chua
The appetite for sushi has soared to unimaginable heights and now, there are reports of a tuna shortage, which makes me wonder about the story of tuna.

According to news reports, we are running out of tuna – this all due to overfishing and the world's massive appetite for fish.

“It’s like America running out of steak,” said Tadashi Yamagata, vice chairman of Japan’s national union of sushi chefs. “Sushi without tuna just would not be sushi.”

Yikes. The world discovered sushi about 30 years ago but let's face it, no where will it be more acutely felt than in Japan where the people have as many words for tuna and it's different cuts as the Inuit in the North have for snow (I believe it's 22 words).

As a result of this shortage, the best raw tuna — three species of blue fin: northern, Pacific and southern — have ballooned in price.

Japan consumes about 60,000 tons a year of the three blue fin species, or more than 75% of the world’s annual catch, according to the Fisheries Agency. But other countries, such as the U.S. and Russia, are rapidly catching up to the Japanese.

If you're interested in this topic, you should check out Sasha Issenberg's latest book, The Sushi Economy.
Ad

Read more: http://japanese-food.suite101.com/article.cfm/a_tale_of_tuna#ixzz0PPvSLsMu

And a more in-depth aartile about the issue is here

http://www.cbsnews.com/stories/2008/01/11/60minutes/main3700644.shtml

InkyChick said:

Okay

Tuna Shortage in Japan
Overfishing and a Taste for Sushi Depleting World Tuna Stocks

© June Chua
Jul 21, 2007
Plate of Sushi, J. Chua
The appetite for sushi has soared to unimaginable heights and now, there are reports of a tuna shortage, which makes me wonder about the story of tuna.

According to news reports, we are running out of tuna – this all due to overfishing and the world's massive appetite for fish.

“It’s like America running out of steak,” said Tadashi Yamagata, vice chairman of Japan’s national union of sushi chefs. “Sushi without tuna just would not be sushi.”

Yikes. The world discovered sushi about 30 years ago but let's face it, no where will it be more acutely felt than in Japan where the people have as many words for tuna and it's different cuts as the Inuit in the North have for snow (I believe it's 22 words).

As a result of this shortage, the best raw tuna — three species of blue fin: northern, Pacific and southern — have ballooned in price.

Japan consumes about 60,000 tons a year of the three blue fin species, or more than 75% of the world’s annual catch, according to the Fisheries Agency. But other countries, such as the U.S. and Russia, are rapidly catching up to the Japanese.

If you're interested in this topic, you should check out Sasha Issenberg's latest book, The Sushi Economy.
Ad

Read more: http://japanese-food.suite101.com/article.cfm/a_tale_of_tuna#ixzz0PPvSLsMu

And a more in-depth aartile about the issue is here

http://www.cbsnews.com/stories/2008/01/11/60minutes/main3700644.shtml

. said:

Holy sh-t, you get dumber with each post. Go back to your 'Cali' roll, opie.

InkyChick said:

Go back to being a ravening, selfish pig, dipsh-t.

I'll bet you drive a Hummer, too.

Go back to being a fat unemployed Midwestern opie.

REPUKKKKESSS!
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. said:

Go back to being a fat unemployed Midwestern opie.

REPUKKKKESSS!
\

Annnnd, my point is made

InkyChick said:

Annnnd, my point is made

The point you made was that you're jealous that I just had some of the finest bluefin sushi available in LA for lunch?



Enjoy your corndog, fatass.

Curby said:

The point you made was that you're jealous that I just had some of the finest bluefin sushi available in LA for lunch?



Enjoy your corndog, fatass.

What, forgot to hide behind your dot this time?

Go back to your ing, loser